Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to delve into the depths of her personal world. It is her food that stirs curiosity. It was born after she stepped outside of into the Long Island suburbs and entered the rich cultural environment of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly with the food menu. This is an idea that has developed through time. Every dish she serves is infused with a unique outlook for the future as well as reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American heritage. The restaurant was greeted with an enthusiastic reception. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. The customers say that they would recommend Scopa as an essential neighbourhood staple, where Lofaso always provides food that is delicious and unquestionably satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. The partnership would allow for creativity and freedom Lofaso wanted. Black Market's intention is not to be restricted by any means. This course would begin with potato chips flavored with dill Shishito peppers and finish with Korean wings. The underlying ingredient in this dazzling array of flavors is Antonia. Throughout her career Lofaso has measured her success with her exceptional ability to connect with her viewers while staying authentic to her personality. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the kitchen. The talents of Lofaso are evident in her recurring roles in judge on CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin to release The Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals and describes her struggles when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that all her achievements are the result of her love of cooking and she is able to keep a finger in the middle of the industry through her work on the kitchen. Chefletics is revolutionizing chef wear by blending style with function. Lofaso will adhere to her vision and clients. She's created Antonia Lofaso Catering to help to achieve this.